Punch Bowl Trifle From The Baxter Estate Recipe

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Punch Bowl Trifle From The Baxter Estate
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Ingredients:

Directions:

  1. Drain pineapple reserving juice then set pineapple aside.
  2. Prepare cake batter according to package directions substituting pineapple juice for the water.
  3. Bake as directed in a greased rectangular cake pan then cool completely.
  4. Cut cake into 1 cubes then place half in punch bowl.
  5. Top with half of the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped topping and coconut.
  6. Repeat layers then cover and chill for 6 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.24 Kcal (2601 kJ)
Calories from fat 191.49 Kcal
% Daily Value*
Total Fat 21.28g 33%
Sodium 703.81mg 29%
Potassium 426.8mg 9%
Total Carbs 106.23g 35%
Sugars 19.5g 78%
Dietary Fiber 3.45g 14%
Protein 6.18g 12%
Vitamin C 6.7mg 11%
Iron 1.7mg 10%
Calcium 121mg 12%
Amount Per 100 g
Calories 308.88 Kcal (1293 kJ)
Calories from fat 95.21 Kcal
% Daily Value*
Total Fat 10.58g 33%
Sodium 349.93mg 29%
Potassium 212.2mg 9%
Total Carbs 52.82g 35%
Sugars 9.69g 78%
Dietary Fiber 1.72g 14%
Protein 3.07g 12%
Vitamin C 3.3mg 11%
Iron 0.9mg 10%
Calcium 60.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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