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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Fall is not Fall if I don't make pumpkin whoopie pies! My family loves them and so does anyone who tries them! The recipe is requested often. I first tried them at my girlfriend's grandma's house and insisted on the recipe which she gave me. Thank you Niny! Prep time includes making the filling which I usually make while baking. Ingredients:
2 eggs |
1 (1 lb) package brown sugar |
1 cup oil |
1 teaspoon cinnamon |
1 teaspoon clove |
1 teaspoon ginger |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon vanilla |
2 cups pumpkin puree |
3 cups flour |
2 egg whites |
4 tablespoons flour |
4 tablespoons milk |
1 1/2 cups crisco |
4 cups confectioners' sugar |
2 tablespoons vanilla |
Directions:
1. Beat eggs, brown sugar, and oil together.
2. Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
3. Bake at 350 degrees for 10-12 minute.
4. Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
5. I wrap each sandwich individually with plastic wrap.
6. To make filling, mix in order given.
7. Makes enough filling for 2 batches of pumpkin whoopy pies.
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