Directions:
- Combine flour, salt, baking soda and spices and set aside
- With an electric mixer beat together oil, sugar, molasses and eggs until smooth
- Add the pumpkin and beat until well blended
- Alternately add the flour and butter until smooth
- Stir in chopped walnuts
- Pour into 2 oiled standard size bread pans
- Bake at 350 for 30-36 minutes or until a toothpick inserted into the middle comes out clean
- Cool completely before removing from pans
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.99 Kcal (1193 kJ) | ||
| Calories from fat | 95.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 374.89mg | 16% | |
| Potassium | 256.03mg | 5% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.98 Kcal (1072 kJ) | ||
| Calories from fat | 85.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 16% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 16% | |
| Sodium | 336.73mg | 16% | |
| Potassium | 229.97mg | 5% | |
| Total Carbs | 38.64g | 14% | |
| Sugars | 18.27g | 81% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.05g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 39.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
