Mixed Berry Cobbler With Cornmeal Crust Recipe

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Mixed Berry Cobbler With Cornmeal Crust
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Ingredients:

Directions:

  1. Preheat the oven to 350ºF. Coat an 8 x 8 baking dish with vegetable oil spray. Set aside.
  2. To prepare the berries: In a mixing bowl, combine the sugar and the cornstarch. Stir to mix. Add the berries. Toss to combine. Transfer to the baking dish. Wipe the bowl clean with a paper towel.
  3. To prepare the crust: In the bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir with a fork or pastry blender. Add the Better Butter or spread. Cut into the dry ingredients until the pieces are the size of peas. Add the milk and stir quickly just to moisten. Dollop over the berries, leaving some bare patches.
  4. Bake for about 40 minutes, or until the topping is golden and the fruit is bubbling. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.59 Kcal (945 kJ)
Calories from fat 48.7 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 0.27mg 0%
Sodium 40mg 2%
Potassium 256.55mg 5%
Total Carbs 42.52g 14%
Sugars 17.16g 69%
Dietary Fiber 3.23g 13%
Protein 4.73g 9%
Vitamin C 0.5mg 1%
Iron 2.5mg 14%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 105.35 Kcal (441 kJ)
Calories from fat 22.74 Kcal
% Daily Value*
Total Fat 2.53g 8%
Cholesterol 0.13mg 0%
Sodium 18.68mg 2%
Potassium 119.81mg 5%
Total Carbs 19.86g 14%
Sugars 8.01g 69%
Dietary Fiber 1.51g 13%
Protein 2.21g 9%
Vitamin C 0.2mg 1%
Iron 1.2mg 14%
Calcium 46.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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