Pumpkin Waffles With Hot Cider Syrup Recipe

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Ingredients:

Serving

1 1/2 cups clear apple cider
1 cup brown sugar
1 cup corn syrup
4 tbsp butter
2 tbsp lemon juice
1/4 tsp cinnamon
1/4 tsp nutmeg
1 grated lemon , zest of
2 tart apples, peeled, cored and thinly sliced
2 cups flour
2 tbsp sugar
4 tsp baking powder
3/4 tsp salt
1/2 tsp ground coriander
1 tbsp cinnamon
1/2 tsp nutmeg
1 1/2 cups milk
1 cup canned unsweetened pumpkin puree
4 egg yolks
3/4 cup butter, melted
1 tbsp vanilla extract
4 egg whites

Directions:

Cider Syrup:.
Place all ingredients except apple slices in a saucepan and bring to a boil.
Reduce heat and simmer uncovered for about 15 minutes, or until the mixture is the consistency of maple syrup.
Right before serving, add apple slices and heat for several minutes.
Waffles:.
Heat and lightly oil your waffle iron and preheat oven to 200.
Mix the dry ingredients in a large bowl.
In a separate bowl, combine the milk, pumpkin puree, egg yolks, butter and vanilla. Pour this mixture into the dry ingredients and stir just to blend.
Beat the egg whites till stiff but not dry and fold into the batter.
Cook the batter on the prepared waffle iron until the waffles are crisp, browned and come away easily from the iron.
You can keep the waffles warm in the oven while the rest cook, but these waffles tend to deflate quickly, so they are really best right from the iron.
Serve with the hot syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1481.82 Kcal (6204 kJ)
Calories from fat	593.37 Kcal
		% Daily Value*
Total Fat	65.93g	101%
Cholesterol	287.56mg	96%
Sodium	2414.32mg	101%
Potassium	1079.12mg	23%
Total Carbs	208.91g	70%
Sugars	127.4g	510%
Dietary Fiber	10.03g	40%
Protein	22.41g	45%
Vitamin C	11.8mg	20%
Vitamin A	0.6mg	19%
Iron	6.9mg	38%
Calcium	681.6mg	68%

Amount Per 100 g
Calories	256.29 Kcal (1073 kJ)
Calories from fat	102.63 Kcal
		% Daily Value*
Total Fat	11.4g	101%
Cholesterol	49.73mg	96%
Sodium	417.57mg	101%
Potassium	186.64mg	23%
Total Carbs	36.13g	70%
Sugars	22.03g	510%
Dietary Fiber	1.73g	40%
Protein	3.88g	45%
Vitamin C	2mg	20%
Vitamin A	0.1mg	19%
Iron	1.2mg	38%
Calcium	117.9mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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