Pumpkin Tiramisu With Peach Sauce Recipe

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Pumpkin Tiramisu With Peach Sauce
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Ingredients
15
Count
Nutrition
663
Calories
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Ingredients:

Directions:

  1. Use a deep large 10 x 14 oblong or similar rectangular pan.
  2. Do not substitute for the espresso,
  3. If you don't have it, leave it out and use all liquor instead.
  4. Use a fresh clean uncracked egg.
  5. Omit if you must but the egg does make some difference in texture.
  6. Prepare 12 to 24 hours well chilled, refrigerating any leftovers.
  7. Best taste and eye appeal after a 12 to 24 hour chill.
  8. Drain pumpkin in a colander , to rid any excess liquid.
  9. Pat with paper towel to absorb any moisture present.
  10. In a very large bowl place the sugar, egg, cheese and pumpkin.
  11. Mix on slow speed and then increase speed to blend smooth.
  12. Clean beaters and whip cream in a cold, clean bowl till stiff peaks but not dry.
  13. Fold into pumpkin mixture well.
  14. Combine espresso and liquor in another bowl.
  15. Layer the pan with 1/3 of the cheese mixture, dip lady fingers briefly in espresso mixture ( do not soak- you just want to moisten them ) and layer over cheese, repeat until you have 3 cheese layers ( and 2 ladyfingers layers ) ending with the cheese mixture.
  16. Grate on some fresh nutmeg. Cover loosely with foil and chill overnight.
  17. Before serving, puree well drained peaches and mix with some cinnamon.
  18. Drizzle peach puree ( I kept mine partially chunky ) on a dessert plate, and add a carefully cut piece of tiramisu.
  19. Top with a strawberry if desired and drizzle over chocolate ganache if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.76 Kcal (2775 kJ)
Calories from fat 535.98 Kcal
% Daily Value*
Total Fat 59.55g 92%
Cholesterol 173.65mg 58%
Sodium 210.53mg 9%
Potassium 285.49mg 6%
Total Carbs 25.77g 9%
Sugars 14.07g 56%
Dietary Fiber 0.38g 2%
Protein 8.69g 17%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 144mg 14%
Amount Per 100 g
Calories 209.53 Kcal (877 kJ)
Calories from fat 169.45 Kcal
% Daily Value*
Total Fat 18.83g 92%
Cholesterol 54.9mg 58%
Sodium 66.56mg 9%
Potassium 90.26mg 6%
Total Carbs 8.15g 9%
Sugars 4.45g 56%
Dietary Fiber 0.12g 2%
Protein 2.75g 17%
Vitamin C 1.2mg 6%
Iron 0.1mg 2%
Calcium 45.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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