Fresh Fruit Compote Recipe

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Fresh Fruit Compote
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Ingredients:

Directions:

  1. Combine sugar and water in large saucepan; bring to a boil. Add apples, peaches, pears, plums, cherries, lemon juice, and cinnamon sticks. Cook over med. heat 10 minutes, stirring occasionally; cool. Stir in strawberries, and chill. Serve with WHipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.5 Kcal (647 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.69mg 0%
Sodium 4.99mg 0%
Potassium 267.12mg 6%
Total Carbs 39.36g 13%
Sugars 32.51g 130%
Dietary Fiber 3.91g 16%
Protein 1.01g 2%
Vitamin C 22.4mg 37%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 47.6 Kcal (199 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.21mg 0%
Sodium 1.54mg 0%
Potassium 82.29mg 6%
Total Carbs 12.12g 13%
Sugars 10.01g 130%
Dietary Fiber 1.2g 16%
Protein 0.31g 2%
Vitamin C 6.9mg 37%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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