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Swirled Pumpkin Cheesecake Recipe

Swirled Pumpkin Cheesecake Recipe

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Ingredients

Count

Nutrition

376

Calories

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Ingredients:

Serving

crust
24 gingersnap cookies (6 oz)
1/2 cup pecans
2 tb sugar
3 tb butter
filling
3/4 cup sugar
2 package.(8oz ea
2 large eggs
1/4 cup milk
1 tb flour
1/4 tsp kosher salt
1 cup pure pumpkin from 15 oz can
1 tsp pumpkin pie spice

Directions:

Crust: In food processor,pulse cookies,pecan and sugar until finely ground. Add butter and pulse to combine.Press mixture evenly into bottom and up sides of 9 pie plate and bake 12 mins in 350' oven
Filling: Wipe out processor. Add sugar and cream cheese;pulse to combine. Scrape down sides and add eggs,milk,flour and salt;process till smooth. Transfer 1/3 c of mixture to small bowl.
Add pumpkin and pumkin pie spice to processor and process until fully incorporated.
Scrape mixture into baked crust. Spoon reserved cream cheese mixture over top and use knife or spatula to swirl. Bake till center is set but still trembles,30-35 mins.
Let cool completely,then refrigerate until chiiled,at least 2 hours or up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.05 Kcal (1574 kJ)
Calories from fat	292.11 Kcal
		% Daily Value*
Total Fat	32.46g	50%
Cholesterol	91.84mg	31%
Sodium	132.6mg	6%
Potassium	118.26mg	3%
Total Carbs	20.44g	7%
Sugars	10.83g	43%
Dietary Fiber	1.2g	5%
Protein	3.36g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	402.38 Kcal (1685 kJ)
Calories from fat	312.56 Kcal
		% Daily Value*
Total Fat	34.73g	50%
Cholesterol	98.27mg	31%
Sodium	141.88mg	6%
Potassium	126.55mg	3%
Total Carbs	21.87g	7%
Sugars	11.59g	43%
Dietary Fiber	1.28g	5%
Protein	3.59g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	1.4mg	7%
Calcium	40.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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