Pumpkin Swirl Brownies Recipe

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Pumpkin Swirl Brownies
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Ingredients
8
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (13 oz) package brownie mix
  • 1 egg
  • 1/4 cup sugar
  • 1/8 tsp cinnamon
  • 1/8 tsp ginger

Directions:

  1. Preheat oven to 350* (325* if using non-stick or glass pan).
  2. Beat the brownie mix, pumpkin and egg until smooth. Pour into greased 8 x 8 pan.
  3. Combine the cream cheese, 1/4 cup pumpkin, sugar, cinnamon and ginger, creaming until smooth.
  4. Drop on batter & swirl through.
  5. Bake 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.57 Kcal (270 kJ)
Calories from fat 35.41 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 24.04mg 8%
Sodium 43.78mg 2%
Potassium 65.59mg 1%
Total Carbs 6.39g 2%
Sugars 3.35g 13%
Dietary Fiber 0.63g 3%
Protein 1.34g 3%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 167.95 Kcal (703 kJ)
Calories from fat 92.11 Kcal
% Daily Value*
Total Fat 10.23g 6%
Cholesterol 62.52mg 8%
Sodium 113.86mg 2%
Potassium 170.62mg 1%
Total Carbs 16.63g 2%
Sugars 8.71g 13%
Dietary Fiber 1.63g 3%
Protein 3.5g 3%
Vitamin C 2.1mg 1%
Vitamin A 0.5mg 7%
Iron 0.9mg 2%
Calcium 45.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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