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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I got this recipe in one of my e-mails. It is apparently low fat . I can tell you that it's very good and easy to make. We had it for our treat of the week . I am sure it would really be amazing topped with chocolate icing. Ingredients:
1 (13 ounce) package brownie mix |
3/4 cup canned pumpkin (not pumpkin pie filling) |
1 egg |
4 ounces light cream cheese |
1/4 cup canned pumpkin (not pumpkin pie filling) |
1/4 cup sugar |
1/8 teaspoon cinnamon |
1/8 teaspoon ginger |
Directions:
1. Preheat oven to 350* (325* if using non-stick or glass pan).
2. Beat the brownie mix, pumpkin and egg until smooth. Pour into greased 8 x 8 pan.
3. Combine the cream cheese, 1/4 cup pumpkin, sugar, cinnamon and ginger, creaming until smooth.
4. Drop on batter & swirl through.
5. Bake 25-30 minutes.
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