Directions:
- Preheat the oven to 375F and line a 9” pan with parchment.
- Combine crust ingredients, mixing with a pastry blender or fork.
- Press into the pan.
- Bake for 10 minutes. Set aside.
- In a bowl, beat together the pumpkin, brown sugar, honey and pumpkin spice until smooth.
- Whisk together the milk and cornstarch and mix into the pumpkin mixture.
- Spread filling over baked crust.
- Combine the topping mixture until crumbly and sprinkle over the filling.
- Return to the oven and bake another 25-30 minutes.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.37 Kcal (1521 kJ) | ||
| Calories from fat | 67.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 7% | |
| Sodium | 176.71mg | 7% | |
| Potassium | 126.88mg | 3% | |
| Total Carbs | 67.05g | 22% | |
| Sugars | 30.57g | 122% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.72 Kcal (836 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 12% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 7% | |
| Sodium | 97.13mg | 7% | |
| Potassium | 69.74mg | 3% | |
| Total Carbs | 36.86g | 22% | |
| Sugars | 16.81g | 122% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 4.02g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 16% | |
| Calcium | 41.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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