Directions:
- Into a bowl sift together the flour, the baking powder, the cinnamon, the nutmeg, the cloves, and the salt. In another bowl with an electric mixer cream the butter and the sugar, add the eggs, 1 at a time, beating, and beat in the pumpkin, the vanilla, and 1/4 cup water. In a small bowl toss the dates with 1/4 cup of the flour mixture until they are coated well.
- Gradually add the remaining flour mixture to the pumpkin mixture, beating slowly, and stir in the date mixture and the pecans, stirring until the batter is combined well.
- Pour the batter into a greased baking pan, 13 by 9 by 2 inches, and bake the cake in the middle of a preheated 350°F oven for 1 hour, or until a tester comes out clean. Let the cake cool on a rack and cut it into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4203.53 Kcal (17599 kJ) | ||
| Calories from fat | 2173.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.52g | 372% | |
|---|---|---|---|
| Cholesterol | 460.56mg | 154% | |
| Sodium | 1000.75mg | 42% | |
| Potassium | 3060.16mg | 65% | |
| Total Carbs | 509.03g | 170% | |
| Sugars | 345.66g | 1383% | |
| Dietary Fiber | 37.74g | 151% | |
| Protein | 46.33g | 93% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 13.1mg | 73% | |
| Calcium | 792.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 421.52 Kcal (1765 kJ) | ||
| Calories from fat | 217.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 372% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 154% | |
| Sodium | 100.35mg | 42% | |
| Potassium | 306.87mg | 65% | |
| Total Carbs | 51.04g | 170% | |
| Sugars | 34.66g | 1383% | |
| Dietary Fiber | 3.78g | 151% | |
| Protein | 4.65g | 93% | |
| Vitamin C | 0.7mg | 12% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1.3mg | 73% | |
| Calcium | 79.5mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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