Directions:
- Cookies: Beat pumpkin and butter with an electric mixer until smooth.
- Add cake mix, eggs and milk and beat on low speed until combined, then on medium speed for one minute.
- Cover cookie sheets with parchment or oiled foil.
- Drop large mounds of dough 3 inches apart on cookie sheet.
- Bake for 15 minutes at 375 degrees F.
- Filling: Beat together butter and cream cheese until smooth.
- Add powdered sugar, marshmallow cream, vanilla and cinnamon and nutmeg.
- Beat until well combined.
- Refrigerate at least 30 minutes or until cookies are ready to be filled.
- When cookies are cool, spoon filling on bottom of cookies and sandwich together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4151.04 Kcal (17380 kJ) | ||
| Calories from fat | 2203.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.85g | 377% | |
|---|---|---|---|
| Cholesterol | 424.52mg | 142% | |
| Sodium | 3661.9mg | 153% | |
| Potassium | 7797.5mg | 166% | |
| Total Carbs | 460.16g | 153% | |
| Sugars | 291.02g | 1164% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 41.87g | 84% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 386.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 428.95 Kcal (1796 kJ) | ||
| Calories from fat | 227.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 377% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 142% | |
| Sodium | 378.4mg | 153% | |
| Potassium | 805.75mg | 166% | |
| Total Carbs | 47.55g | 153% | |
| Sugars | 30.07g | 1164% | |
| Dietary Fiber | 0.11g | 4% | |
| Protein | 4.33g | 84% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 8% | |
| Calcium | 39.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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