Directions:
- In a mixing bowl, add four and baking soda; stir gently to mix; set aside.
- In another mixing bowl, blend butter and powdered sugar together.
- Add in pumpkin pie spice, vanilla, and egg; stir to combine.
- Mix in the flour mixture; blend well.
- Cover dough and refrigerate for at least 2 hours.
- Roll dough out on a lightly floured surface; cut into desired shapes with cookie cutters.
- Bake in a 350° oven on ungreased cookie sheets for about 8 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7504.57 Kcal (31420 kJ) | ||
| Calories from fat | 3673.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.22g | 628% | |
|---|---|---|---|
| Cholesterol | 674.05mg | 225% | |
| Sodium | 6576.42mg | 274% | |
| Potassium | 11602.53mg | 247% | |
| Total Carbs | 882.62g | 294% | |
| Sugars | 393.6g | 1574% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 89.94g | 180% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.1mg | 28% | |
| Calcium | 498.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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