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Pumpkin Spice Cake--Ww 5 Points Recipe

Pumpkin Spice Cake--Ww 5 Points Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 cups granulated sugar
1 tbsp pumpkin pie spice
1 tbsp baking powder
1/4 tsp salt
4 large eggs
1/2 cup canola oil
1/2 cup nonfat milk
1 (15 oz) can pumpkin puree
2 tsp vanilla extract
3/4 cup confectioners' sugar
1 1/2 tsp fresh lemon juice

Directions:

Preheat oven to 375 degrees. Spray a 10-inch Bundt pan with nonstick spray, then lightly dust with flour.
Combine flour, granulated sugar, pumpkin pie spice, baking powder and salt in a large bowl. Combine eggs, oil, milk, pumpkin puree and vanilla in another bowl. Add egg mixture to flour mixture; stir until just blended.
Pour batter into pan. Bake until toothpick inserted in center comes out clean, 55-60 minutes Cool in plan on rack 15 mins; remove from pan and cool on rack 30 minutes.
Combine confectioners' sugar and lemon juice in bowl. Drizzle over warm cake and serve at once. Or cool cake completely on rack and drizzle with glaze just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.97 Kcal (1729 kJ)
Calories from fat	100.31 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	62.2mg	21%
Sodium	78.95mg	3%
Potassium	204.44mg	4%
Total Carbs	73.63g	25%
Sugars	48.45g	194%
Dietary Fiber	1.05g	4%
Protein	5.6g	11%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	339.47 Kcal (1421 kJ)
Calories from fat	82.46 Kcal
		% Daily Value*
Total Fat	9.16g	17%
Cholesterol	51.13mg	21%
Sodium	64.9mg	3%
Potassium	168.06mg	4%
Total Carbs	60.52g	25%
Sugars	39.82g	194%
Dietary Fiber	0.86g	4%
Protein	4.6g	11%
Vitamin C	0.3mg	1%
Iron	0.7mg	5%
Calcium	69.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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