Directions:
- Heat oven to 350 degrees.
- Grease jelly roll pan, 15 1/2 X 10 1/2 X 1-inch.
- Beat eggs, sugar, oil and pumpkin.
- Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. (I like to have the dry ingredients already mixed in a seperate bowl and ready to stir into the rest of the ingredients.)
- Mix in raisins.
- Pour batter into pan.
- Bake until light brown, 25 to 30 minutes.
- Cool on wire rack.
- Frost with Cream Cheese Frosting and sprinkle with nuts.
- Refrigerate any remaining bars.
- Cream Cheese Frosting:
- Mix cream cheese, margarine or butter, and vanilla.
- Gradually beat in powdered sugar until smooth and of spreading consistency. This takes patience, but worth it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.99 Kcal (5238 kJ) | ||
| Calories from fat | 627.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.72g | 107% | |
|---|---|---|---|
| Cholesterol | 76.21mg | 25% | |
| Sodium | 1148.83mg | 48% | |
| Potassium | 1951.27mg | 42% | |
| Total Carbs | 149.08g | 50% | |
| Sugars | 84.93g | 340% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 464.33 Kcal (1944 kJ) | ||
| Calories from fat | 232.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 107% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 25% | |
| Sodium | 426.42mg | 48% | |
| Potassium | 724.26mg | 42% | |
| Total Carbs | 55.34g | 50% | |
| Sugars | 31.52g | 340% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 5.13g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 47.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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