Pumpkin Sour Cream Pancakes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Please don't let this one review you. I came across this recipe in a magazine. It originally came from a B & B in Boston. If you are a pancake lover, this one is awesome! Why go out for breakfast when you can make such fabulous pancakes at home. I found it very easy and having great results!! Ingredients:
1 cup all-purpose flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 tablespoons sugar |
1 egg |
1 cup milk or 1 cup buttermilk |
1/4 cup sour cream |
1/4 cup canned pumpkin |
1 tablespoon butter, melted |
1 tablespoon vanilla |
Directions:
1. Mix flour, baking powder, salt, and sugar together in medium-size bowl.
2. Combine remaining ingredients in small bowl.
3. Slowly whisk liquids into dry ingredients.
4. Spray a grill pan with cooking oil.
5. Ladle approximately 1/3 cup of batter per pancake onto pan and cook over medium heat until bubbles appear in top.
6. Turn over and cook for a few minutes on the other side.
7. Do not overcook (they should be moist).
8. Serve with butter and syrup.
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