Pumpkin Slices With Rum Glaze Recipe

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Pumpkin Slices With Rum Glaze
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Ingredients:

Directions:

  1. If using loaf, slice into 16 thin pieces. If using rolls, cut each roll in half and flatten into a 3x3-inch oval. Combine browned butter, sugar, cinnamon and nutmeg in a bowl. Spread about a teaspoon of pumpkin onto both sides of each dough piece and then dip both sides into the sugar mixture. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge, to make a loaf shape. Sprinkle any remaining sugar mixture over the top of the slices. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 35-40 minutes. Cover with foil last 15 minutes of baking to prevent over browning. While baking, combine the butter, brown sugar and milk in a sauce pan and bring to a boil. Remove from heat and add the powdered sugar and flavoring. Drizzle over slices after baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.94 Kcal (2600 kJ)
Calories from fat 235.94 Kcal
% Daily Value*
Total Fat 26.22g 40%
Cholesterol 22.83mg 8%
Sodium 579.09mg 24%
Potassium 1014.84mg 22%
Total Carbs 92.77g 31%
Sugars 66.2g 265%
Dietary Fiber 1.82g 7%
Protein 6.02g 12%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 12%
Iron 0.7mg 4%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 420.7 Kcal (1761 kJ)
Calories from fat 159.86 Kcal
% Daily Value*
Total Fat 17.76g 40%
Cholesterol 15.47mg 8%
Sodium 392.35mg 24%
Potassium 687.58mg 22%
Total Carbs 62.85g 31%
Sugars 44.85g 265%
Dietary Fiber 1.23g 7%
Protein 4.08g 12%
Vitamin C 1.1mg 3%
Vitamin A 0.2mg 12%
Iron 0.5mg 4%
Calcium 54.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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