Directions:
- Combine Cheddar cheese and next 4 ingredients in a bowl until blended. Cover and chill 4 hours or until mixture is firm enough to be shaped.
- Shape mixture into a ball to resemble a pumpkin. Smooth entire outer surface with a frosting spatula or table knife. Make vertical grooves in ball, if desired, using fingertips.
- Cut florets from broccoli stalk, and reserve for another use. Cut stalk to resemble a pumpkin stem, and press into top of cheese ball. Serve cheese ball with apple wedges.
- Note: To make ahead, wrap cheese ball in plastic wrap without stalk, and store in refrigerator up to 2 days. Attach stalk before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.15 Kcal (97 kJ) | ||
| Calories from fat | 10.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 19.98mg | 1% | |
| Potassium | 56.44mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.84 Kcal (343 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 2% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 1% | |
| Sodium | 70.63mg | 1% | |
| Potassium | 199.56mg | 1% | |
| Total Carbs | 9.29g | 1% | |
| Sugars | 5.12g | 6% | |
| Dietary Fiber | 2.36g | 3% | |
| Protein | 3.21g | 2% | |
| Vitamin C | 35.8mg | 17% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 74.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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