Pumpkin Cheese Spread Recipe

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Pumpkin Cheese Spread
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Ingredients
9
Count
Nutrition
385
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Cream together margarine and cream cheese.
  2. Beat with electric mixer until smooth.
  3. Add pumpkin, spcies, and confectioners sugar and beat well.
  4. Add orange juice concentrate, which has been thawed.Beat well to combine all ingredients.
  5. Chill in the refrigerator at least overnight to allow flavors to blend.
  6. When ready to serve, place in desired serving bowl and garnish with pecans.
  7. Serve with crackers, or quick breads.
  8. My family loves it with graham crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.01 Kcal (1612 kJ)
Calories from fat 320.45 Kcal
% Daily Value*
Total Fat 35.61g 55%
Cholesterol 83.16mg 28%
Sodium 243.42mg 10%
Potassium 247.8mg 5%
Total Carbs 12.96g 4%
Sugars 10.03g 40%
Dietary Fiber 1.38g 6%
Protein 5.84g 12%
Vitamin C 12.2mg 20%
Iron 0.5mg 3%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 337.02 Kcal (1411 kJ)
Calories from fat 280.5 Kcal
% Daily Value*
Total Fat 31.17g 55%
Cholesterol 72.79mg 28%
Sodium 213.08mg 10%
Potassium 216.91mg 5%
Total Carbs 11.34g 4%
Sugars 8.78g 40%
Dietary Fiber 1.21g 6%
Protein 5.11g 12%
Vitamin C 10.7mg 20%
Iron 0.4mg 3%
Calcium 80.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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