Directions:
- Beat Butter & sugar tog till smooth
- Add pumpkin
- Mix well
- Add egg and beat well
- Fold in sifted dry ingrediants along with drizzleing in 1/4 cup of milk to make a soft but not sticky dough. Add more milk if required
- Turn out onto a floured surface, pat out to 3/4 thick.
- Cut into 2 squares or with a 2 scone cutter.
- Pat all cut sides gently with extra flour to seal
- Place on a greased oven tray
- Brush over with milk to glaze
- Bake in a pre heated oven at 450 F
- 12-15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.53 Kcal (1137 kJ) | ||
| Calories from fat | 24.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 6% | |
| Sodium | 229.01mg | 10% | |
| Potassium | 68.98mg | 1% | |
| Total Carbs | 59.33g | 20% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.46 Kcal (1321 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 4% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 6% | |
| Sodium | 266.06mg | 10% | |
| Potassium | 80.14mg | 1% | |
| Total Carbs | 68.92g | 20% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 2.32g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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