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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Aussie traditional scones Ingredients:
1 oz softened butter |
pinch salt |
1/4 cup sugsr |
1 cup cooked mashed pumpkin |
1 egg |
1/2 to 1/2 cup milk |
2 1/2 cups self raising flour |
1/2 tsp cinnamon |
1/4 tsp ground nut neg |
Directions:
1. Beat Butter & sugar tog till smooth
2. Add pumpkin
3. Mix well
4. Add egg and beat well
5. Fold in sifted dry ingrediants along with drizzleing in 1/4 cup of milk to make a soft but not sticky dough. Add more milk if required
6. Turn out onto a floured surface, pat out to 3/4 thick.
7. Cut into 2 squares or with a 2 scone cutter.
8. Pat all cut sides gently with extra flour to seal
9. Place on a greased oven tray
10. Brush over with milk to glaze
11. Bake in a pre heated oven at 450 F
12. 12-15 min.
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