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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A nice dessert for company during the Christmas/Thanksgiving holiday season. Ingredients:
3 eggs, beat at hi speed 3 minutes |
1 cup sugar |
1 teaspoon lemon juice |
2/3 cup pumpkin |
3/4 cup flour |
2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
1 teaspoon pumpkin pie spice |
1 teaspoon baking powder |
1 teaspoon ginger |
1/2 teaspoon salt |
1 cup powdered sugar |
1 (8 ounce) package cream cheese |
4 teaspoons butter or 4 teaspoons margarine |
1/2 teaspoon vanilla |
Directions:
1. Beat eggs at Hi speed 3 minutes.
2. Then stir in sugar, pumpkin and lemon juice.
3. Sift dry ingredients and add to pumpkin mixture.
4. Spread into greased and floured waxed paper lined 15x10x1 pan.
5. Bake 15 min at 375 deg.
6. Sprinkle kitchen towel with powdered sugar; invert.
7. Roll roll and towell together tight while still warm; leave to cool.
8. Beat filling ingredients until smooth.
9. Spread and roll up, then chill.
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