Directions:
- In a medium mixing bowl, combine the sweetened condensed milk, pumpkin, spices, pudding mix and a good splash of water (about 1/4 cup). Using an electric mixer, beat everything together until smooth and thickened, about 2 minutes.
- Set aside.
- In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until blended and no streaks of pudding remain.
- To assemble, layer the cookies and pudding mixture in a serving dish (or several individual dishes) in whatever fashion you like.
- Cover the puddings with plastic wrap and refrigerate for at least 2 and up to 8 hours (you want the ginger snaps to soften up from sitting in the pudding mixture).
- Top with some more ground cinnamon or whipped cream if you like, and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.54 Kcal (827 kJ) | ||
| Calories from fat | 158.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 21% | |
| Sodium | 82.36mg | 3% | |
| Potassium | 52.24mg | 1% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.3 Kcal (1379 kJ) | ||
| Calories from fat | 264.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 27% | |
|---|---|---|---|
| Cholesterol | 104.78mg | 21% | |
| Sodium | 137.3mg | 3% | |
| Potassium | 87.09mg | 1% | |
| Total Carbs | 16.12g | 3% | |
| Sugars | 11.07g | 27% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 2.22g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 74.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Pie Parfait
Ginger snaps, Butter, Brown sugar, Baking soda and 9 more.. -
Pumpkin Custard
Pumpkin, Heavy whipping cream, Sweetened condensed milk and 6 more.. -
Pumpkin Trifle
Leftover crumbled unfrosted spice cake mix or 2 -3 cups m... and 8 more.. -
Pumpkin Pie With Streusel Topping
Pumpkin puree, Sweetened condensed milk, Egg yolks and 11 more.. -
Sugar-Free Pumpkin Pie
Pumpkin, Evaporated skim milk and 9 more.. -
Easy Pumpkin Pie
Canned pumpkin, Sweetened condensed milk, Eggs, Cinnamon and 4 more.. -
Pumpkin Crème Brûlée
Heavy cream, Vanilla beans (split ), Sugar and 6 more.. -
Pumpkin Creme Brulee
Heavy cream, Vanilla beans, split and 7 more.. -
Cinnamon Streusel-Topped Pumpkin Pie
Ground cinnamon, Ground allspice, Ground ginger and 15 more.. -
South Beach Pumpkin Pie
Plain pumpkin or 2 cups fresh pumpkin puree, Cinnamon and 5 more.. -
Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone (Bobby Flay)
Heavy cream, Sugar, Water, Blackberry puree and 20 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
