Pumpkin Creme Brulee Recipe

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Pumpkin Creme Brulee
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Ingredients
9
Count
Nutrition
384
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325F with the rack in the center.
  2. Line a deep baking dish with a cloth and have tea kettle of boiling water ready.
  3. Butter the insides of 14 ramekins.
  4. In a heavy saucepan, combine the vanilla, cream, and 1/3 cup sugar.
  5. Heat on medium high until bubbles just form around the edges of the pan.
  6. Remove from heat and set aside to steep for 15 minutes.
  7. In a large bowl or stand mixer, combine the egg yolks and 1/3 cup sugar and beat until the mixture is pale yellow and thick ribbons fall from the beater.
  8. Very gradually add 1/3 to 1/2 of the cream mixture to the egg mixture, stirring constantly.
  9. Be careful not to scramble the eggs.
  10. Once about half of the cream is in, the outside of the bowl should be warm and you can speed up the addition of cream.
  11. Stir in all of the spices.
  12. Fold in the pumpkin.
  13. Fill the buttered ramekins almost to the top (between 3/4 and full).
  14. Place them in the lined baking dish and carefully pour the boiling water into the dish about half way up the sides of the ramekins.
  15. Cover the pan loosely with foil and bake until custards are just set around the edges (30-45 minutes).
  16. Transfer the ramekins to a wire rack to cool for about 30 minutes.
  17. Cover and refrigerate until chilled (about 4 hours).
  18. They will keep for about 3 days at this point.
  19. To serve, sprinkle 2 tsp of sugar over each dish and melt the sugar using a kitchen torch until evenly melted and golden.
  20. You may also put them under the broiler if you do not have a torch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.41 Kcal (1609 kJ)
Calories from fat 283.29 Kcal
% Daily Value*
Total Fat 31.48g 48%
Cholesterol 327.06mg 109%
Sodium 115.31mg 5%
Potassium 139.64mg 3%
Total Carbs 19.49g 6%
Sugars 16.23g 65%
Dietary Fiber 0.07g 0%
Protein 9.54g 19%
Vitamin C 1.1mg 2%
Iron 1.3mg 7%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 212.03 Kcal (888 kJ)
Calories from fat 156.25 Kcal
% Daily Value*
Total Fat 17.36g 48%
Cholesterol 180.4mg 109%
Sodium 63.6mg 5%
Potassium 77.02mg 3%
Total Carbs 10.75g 6%
Sugars 8.95g 65%
Dietary Fiber 0.04g 0%
Protein 5.26g 19%
Vitamin C 0.6mg 2%
Iron 0.7mg 7%
Calcium 45.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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