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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This cake is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. Ingredients:
2 1/2 cups sugar |
1 cup vegetable oil |
3 eggs |
3 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon salt |
1/4 teaspoon ground cloves |
1 (15 ounce) can solid-pack pumpkin |
confectioners' sugar |
Directions:
1. In a mixing bowl, blend sugar and oil.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin.
4. Transfer to a greased 12-cup fluted tube pan.
5. Bake at 350 for 60-65 minutes or until toothpick inserted near the center comes out clean.
6. Cool for 10 minutes before inverting onto a wire rack.
7. Remove pan and cool completely.
8. Dust with confectioners' sugar.
9. Yield: 12-16 servings.
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