Lemon-Honey Tart with Salted Shortbread Crust Recipe

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Lemon-Honey Tart with Salted Shortbread Crust
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Ingredients
16
Count
Nutrition
586
Calories
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Ingredients:

Directions:

  1. For crust: Coat springform pan with nonstick spray. Whisk flour, cornstarch, and salt in a small bowl; set aside. Place butter and powdered sugar in a food processor. Pulse until mixture is smooth. Add dry ingredients to food processor and pulse until mixture resembles medium-size pebbles (dough will not come together completely). Transfer dough to prepared pan. Using your fingers, press dough evenly onto bottom and 1 1/2 up sides of pan. DO AHEAD: Crust can be prepared 1 day ahead. Cover and chill.
  2. For filling and assembly: Using a mandoline, slice lemon into paper-thin rounds. Remove seeds. (If using a regular lemon, blanch slices in boiling water for 4 minutes, drain, and let cool before proceeding). Mix sugar, honey, and lemon zest in a medium bowl. Add lemon slices and toss to coat. Let sit until lemon is softened and sugar is dissolved, 30-45 minutes. DO AHEAD: Lemon slice mixture can be made 1 day ahead. Cover and chill.
  3. Place rack in upper third of oven; preheat to 325°F. Bake crust until center is firm to the touch and edges are beginning to turn golden brown, 30-35 minutes.
  4. When crust is almost done baking, whisk eggs and egg yolks in a medium bowl to blend. Whisk flour, cornstarch, and salt in a small bowl; add to egg mixture and whisk to combine. Whisk in lemon juice. Add lemon slice mixture; mix gently to combine.
  5. Reduce oven temperature to 300°F. Pour filling into hot crust. Bake until filling is set and slightly puffed around edges, 25-30 minutes. Transfer pan to a wire rack; let cool completely. Chill for at least 4 hours, then unmold. Serve cold. DO AHEAD: Tart can be made 2 days ahead. Cover and keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.39 Kcal (2455 kJ)
Calories from fat 217.45 Kcal
% Daily Value*
Total Fat 24.16g 37%
Cholesterol 139.03mg 46%
Sodium 735.89mg 31%
Potassium 723.28mg 15%
Total Carbs 84.49g 28%
Sugars 43.84g 175%
Dietary Fiber 1.21g 5%
Protein 10.03g 20%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 287.31 Kcal (1203 kJ)
Calories from fat 106.54 Kcal
% Daily Value*
Total Fat 11.84g 37%
Cholesterol 68.12mg 46%
Sodium 360.56mg 31%
Potassium 354.38mg 15%
Total Carbs 41.4g 28%
Sugars 21.48g 175%
Dietary Fiber 0.59g 5%
Protein 4.91g 20%
Vitamin C 5.8mg 20%
Vitamin A 0.1mg 4%
Iron 0.5mg 5%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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