Pumpkin Pineapple Bread Recipe

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Pumpkin Pineapple Bread
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Spray loaf pans (regular or minis)with pan spray.
  3. Mix together flours, puddings,baking powder,soda,salt,cinnamon & nutmeg. Set aside.
  4. In mixing bowl,cream butter and sugar.
  5. Add buttermilk,eggs,vanilla and maple. Mix well.
  6. Add pumpkin and pineapple. Mix just until combined.
  7. Add dry mix slowly to wet. Mix until just combined, scraping down bowl well.
  8. Add optional ingredients now.
  9. Pour batter into prepared pans. Bake regular loafs for 1 hour 10 minutes, minis for about 30 minutes. Start testing at 45 minutes for loafs and 15 for minis. Bread is done when toothpick inserted in center comes out clean. Do not over cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.74 Kcal (1540 kJ)
Calories from fat 183.7 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 71.74mg 24%
Sodium 456.71mg 19%
Potassium 215.64mg 5%
Total Carbs 40.47g 13%
Sugars 3.15g 13%
Dietary Fiber 1.61g 6%
Protein 6.16g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 326.13 Kcal (1365 kJ)
Calories from fat 162.92 Kcal
% Daily Value*
Total Fat 18.1g 31%
Cholesterol 63.62mg 24%
Sodium 405.03mg 19%
Potassium 191.24mg 5%
Total Carbs 35.89g 13%
Sugars 2.79g 13%
Dietary Fiber 1.43g 6%
Protein 5.47g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 1.9mg 12%
Calcium 74.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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