Pumpkin Pie With Cinnamon Crunch & Bourbon Whipped Cream Recipe

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Pumpkin Pie With Cinnamon Crunch & Bourbon Whipped Cream
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Ingredients
28
Count
Nutrition
1634
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Cinnamon Crunch: Preheat the oven to 350°F Combine the flour, oats, muscovado sugar, and cinnamon in a food processor, and process a few times to combine. Add the butter and pulse until combined. Pat the mixture evenly into a 4-inch square on a parchment-lined baking sheet. Bake until golden brown and crisp, about 15 minutes. Remove and let cool. Transfer to a cutting board and chop into small pieces. Keep the oven on.
  2. Crust: Combine the graham cracker crumbs, butter, and cinnamon in a bowl and mix until combined. Press evenly onto the bottom and sides of a 10-inch pie plate. Brush with the beaten egg. Bake until light golden brown and firm, about 12 minutes. Remove from the oven and let cool on a wire rack. Reduce the oven temperature to 300°F.
  3. To make the filling, whisk the eggs, egg yolks, both sugars, and the molasses together in a medium bowl. Mix in the pumpkin puree, cinnamon, ginger, nutmeg, cloves, and salt. Whisk in the heavy cream, milk, and vanilla seeds or extract. Strain the mixture through a coarse strainer into a bowl. Whisk in the butter.
  4. Place the pie plate on a baking sheet, pour the pumpkin mixture into the shell, and sprinkle additional cinnamon over the top. Bake until the filling is set around edges but the center still jiggles slightly when shaken, 45 to 60 minutes. Transfer to a wire rack and cool to room temperature, about 2 hours.
  5. Bourbon-Maple Whipped Cream: Combine the cream, vanilla seeds, maple syrup, and bourbon, to taste, in a large chilled bowl, and whip until soft peaks form.
  6. To serve: Cut the pie into slices and top each with a large dollop of whipped cream and some of the cinnamon crunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1634.11 Kcal (6842 kJ)
Calories from fat 861.07 Kcal
% Daily Value*
Total Fat 95.67g 147%
Cholesterol 555.97mg 185%
Sodium 1013.82mg 42%
Potassium 438.66mg 9%
Total Carbs 180.77g 60%
Sugars 110.12g 440%
Dietary Fiber 5.77g 23%
Protein 23.16g 46%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 21%
Iron 6.1mg 34%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 270.28 Kcal (1132 kJ)
Calories from fat 142.42 Kcal
% Daily Value*
Total Fat 15.82g 147%
Cholesterol 91.96mg 185%
Sodium 167.68mg 42%
Potassium 72.55mg 9%
Total Carbs 29.9g 60%
Sugars 18.21g 440%
Dietary Fiber 0.95g 23%
Protein 3.83g 46%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 21%
Iron 1mg 34%
Calcium 40.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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