Pumpkin Pie Sheet Cake Recipe

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Ingredients:

Serving

1 (18 1/2 oz) box moist deluxe yellow cake mix
1 (16 oz) can solid pack pumpkin
1 (12 oz) can evaporated milk
3 eggs
1 1/2 cups sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 cup chopped pecans
1 cup melted butter

Directions:

Preheat oven to 350.
Spray pam on bottom of 13 X 9 cake pan.
In large bowl mix pumpkin, milk, eggs, sugar, pie spice, and salt. Beat with mixer until well blended. Pour into pan.
Sprinkle Dry Cake Mix evenly over mixture. Top with chopped nuts spread all over top.
Then sprinkle the melted butter or marjarine all over the nuts.
Pop into preheated ove for 50 to 55 minutes. (done when knife in middle comes out clean) You may have to cover edges with foil if they are browning too fast. Cool-cut-serve with whip cream or cool whip.
I like it warm.
Also, have tripled this recipe and froze prior to Thanksgiving and it remain great. So this can be a make ahead dessert. Refrigerate leftovers if there are any.
ENJOY! THIS RECIPE IS A KEEPER!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.18 Kcal (1282 kJ)
Calories from fat	230.05 Kcal
		% Daily Value*
Total Fat	25.56g	39%
Cholesterol	65.82mg	22%
Sodium	128.84mg	5%
Potassium	98.35mg	2%
Total Carbs	19.31g	6%
Sugars	14.87g	59%
Dietary Fiber	1.53g	6%
Protein	3.15g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	5%
Iron	1mg	6%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	519.75 Kcal (2176 kJ)
Calories from fat	390.52 Kcal
		% Daily Value*
Total Fat	43.39g	39%
Cholesterol	111.73mg	22%
Sodium	218.71mg	5%
Potassium	166.95mg	2%
Total Carbs	32.79g	6%
Sugars	25.25g	59%
Dietary Fiber	2.59g	6%
Protein	5.35g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	5%
Iron	1.7mg	6%
Calcium	66.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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