Directions:
- In saucepan mix flour, salt and cream of tartar.
- Add water, oil and food coloring.
- Cook about 3 minutes or until mixture draws away from pan.
- Cool until you are able to handle it.
- Knead until smooth and place in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Sodium | 14982.65mg | 624% | |
| Potassium | 323.77mg | 7% | |
| Total Carbs | 38.19g | 13% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.73g | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 158.97 Kcal (666 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 14% | |
|---|---|---|---|
| Sodium | 9511.28mg | 624% | |
| Potassium | 205.53mg | 7% | |
| Total Carbs | 24.25g | 13% | |
| Dietary Fiber | 2.63g | 17% | |
| Protein | 3g | 9% | |
| Iron | 1.5mg | 13% | |
| Calcium | 79.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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