Ingredients:
- 1/4 tsp ground cloves
- 3 drops red food coloring (optional)
- 3 drops green food coloring (optional)
Directions:
- Put dry ingredients in a pot and mix well.
- Add water, oil, and food coloring. (red and green food coloring will give the dough a darker brown color).
- Cook 3-5 minutes over medium heat, stirring constantly, until thickened and pulling away from the side of the
- Dump dough onto lightly floured surface and knead to desired consistency. Careful, it will be a little hot.
- Store in an airtight container.
- Notes: I like the less salty feel of the dough when only adding a 1/4 salt but then it should really be stored in the fridge.
- A half cup of salt will prevent the dough from molding and will allow you to store it at room temperature. Plus you can also dry and keep your dough creations.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.08 Kcal (457 kJ) | ||
| Calories from fat | 40.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Sodium | 4635.05mg | 193% | |
| Potassium | 131.78mg | 3% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.91g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.73 Kcal (748 kJ) | ||
| Calories from fat | 65.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 7% | |
|---|---|---|---|
| Sodium | 7594.59mg | 193% | |
| Potassium | 215.93mg | 3% | |
| Total Carbs | 25.51g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.97g | 7% | |
| Protein | 3.13g | 4% | |
| Iron | 1.6mg | 6% | |
| Calcium | 85.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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