Pumpkin Pie Cake Recipe

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Pumpkin Pie Cake
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Ingredients
11
Count
Nutrition
225
Calories
Total time
75
Minutes
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Ingredients:

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 (29 oz) can pumpkin
  • 1 (12 oz) can evaporated milk
  • 1 (18 1/4 oz) package yellow cake mix

Directions:

  1. Preheat oven to 350°. In a large bowl, mix first 8 ingredients. Pour into a greased 9x13-inch baking pan.
  2. Using a pastry blender, cut butter into cake mix until crumbly. Sprinkle cake mixture over pumpkin mixture. Sprinkle with pecans.
  3. Bake 1 hour. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.67 Kcal (941 kJ)
Calories from fat 167.91 Kcal
% Daily Value*
Total Fat 18.66g 29%
Cholesterol 57.17mg 19%
Sodium 58.83mg 2%
Potassium 85.2mg 2%
Total Carbs 13.87g 5%
Sugars 10.43g 42%
Dietary Fiber 1.41g 6%
Protein 2.91g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 470.3 Kcal (1969 kJ)
Calories from fat 351.48 Kcal
% Daily Value*
Total Fat 39.05g 29%
Cholesterol 119.66mg 19%
Sodium 123.14mg 2%
Potassium 178.35mg 2%
Total Carbs 29.04g 5%
Sugars 21.84g 42%
Dietary Fiber 2.95g 6%
Protein 6.09g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 3%
Iron 1.4mg 4%
Calcium 57.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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