Directions:
- Place all ingredients in a blender.
- Blend until smooth.
- Place mixture in 9 inch pie crust.
- Bake at 350 for 20-30 minutes.
- Allow to cool substantially, but if you can't wait, it's delicious hot too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.64 Kcal (714 kJ) | ||
| Calories from fat | 82.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 410.87mg | 17% | |
| Potassium | 260.59mg | 6% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.05 Kcal (498 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 14% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 25% | |
| Sodium | 286.64mg | 17% | |
| Potassium | 181.79mg | 6% | |
| Total Carbs | 14.44g | 7% | |
| Sugars | 11.75g | 67% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 2.12g | 6% | |
| Vitamin C | 3.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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