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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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fall time favorite Ingredients:
2 1/2 cups cooked pumpkin |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1/4 cup butter |
1 teaspoon salt |
Directions:
1. place all ingredients in a blender.
2. Blend until smooth.
3. Place mixture in 9 inch pie crust.
4. bake at 350 for 20-30 minutes.
5. allow to cool substantially, but if you can't wait, it's delicious hot too!
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