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Pumpkin, Penne and Cabbage (Rachael Ray) Recipe

Pumpkin, Penne and Cabbage (Rachael Ray) Recipe

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Pumpkin, Penne and Cabbage (Rachael Ray)

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Ingredients:

Serving

salt
1 medium butternut squash , or 1 small cooking/sugar pumpkin, peeled and cut into bite-size pieces
olive oil cooking spray
freshly ground pepper
freshly grated nutmeg
a pinch of saffron threads
2 cups chicken stock
1 lb of white/green cabbage , cut into fat julienne
6 tbsp butter
18 to 20 fresh sage leaves
1 lb penne
1 cup freshly grated parmigiano-reggiano , plus some for topping

Directions:

Preheat the oven to 400 degrees F. Bring a pot of salted water to a boil.
Arrange the squash on a baking sheet and spray with the cooking spray to lightly coat; season with salt, pepper and a little nutmeg. Roast to tender and brown at the edges.
Place the saffron in the chicken stock in a medium pot and add the cabbage. Bring to a low boil, then reduce the heat to a simmer. Cook the cabbage to very tender, about 20 minutes.
Melt the butter in small pan over medium heat, add the sage and fry the leaves to crisp. Remove to a towel, and then crumble the leaves. Lightly brown the butter.
Boil the pasta in salted water to al dente, reserve 1/2 cup starchy water, then drain. Toss the pasta with the starchy water, squash, cabbage and stock, browned butter, crumbled sage and cheese. Toss for 2 minutes to absorb the sauce, then place in casserole and cool. Store for a make-ahead meal.
To reheat, bake at 375 degrees F, loosely covered with foil. Then top with a little cheese, and broil to crisp up the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.84 Kcal (2457 kJ)
Calories from fat	350.63 Kcal
		% Daily Value*
Total Fat	38.96g	60%
Cholesterol	102.63mg	34%
Sodium	550.65mg	23%
Potassium	447.05mg	10%
Total Carbs	27.14g	9%
Sugars	8.77g	35%
Dietary Fiber	8.64g	35%
Protein	29.35g	59%
Vitamin C	49.3mg	82%
Vitamin A	0.6mg	19%
Iron	0.4mg	2%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	126.97 Kcal (532 kJ)
Calories from fat	75.86 Kcal
		% Daily Value*
Total Fat	8.43g	60%
Cholesterol	22.2mg	34%
Sodium	119.14mg	23%
Potassium	96.72mg	10%
Total Carbs	5.87g	9%
Sugars	1.9g	35%
Dietary Fiber	1.87g	35%
Protein	6.35g	59%
Vitamin C	10.7mg	82%
Vitamin A	0.1mg	19%
Iron	0.1mg	2%
Calcium	15.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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