Pumpkin Pecan Pie Recipe

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Pumpkin Pecan Pie
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Ingredients:

Directions:

  1. Combine pumpkin, milk, 1/2 cup brown sugar, eggs, flour, spices, and salt; beat 1 minute or until smooth at medium speed of an electric mixer. Pour into pastry shell; bake at 350° for 45 minutes.
  2. Combine butter, 1 cup brown sugar, and pecans; mix well. Sprinkle pecan mixture evenly over top of pie. Reduce heat to 325°, and bake 25 minutes. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4167.39 Kcal (17448 kJ)
Calories from fat 2256.7 Kcal
% Daily Value*
Total Fat 250.74g 386%
Cholesterol 619.18mg 206%
Sodium 1933.89mg 81%
Potassium 2103.66mg 45%
Total Carbs 456.75g 152%
Sugars 343.45g 1374%
Dietary Fiber 23.73g 95%
Protein 57.51g 115%
Vitamin C 4.5mg 8%
Vitamin A 0.6mg 19%
Iron 17.7mg 98%
Calcium 914.1mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.4
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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