Directions:
- Preheat oven to 400 degrees.
- Place all of the dry ingredients in a large bowl and whisk until well blended. Cut in the butter until the mixture resembles a coarse meal. Stir in the pumpkin and orange zest.
- Pat the dough 1/2 inch thick on a floured surface. Cut with a floured 2 inch cutter, or cut into 2 inch squares.
- Place on a well greased cookie sheet. Gather up the scraps, repeat and cut again.
- Beat the egg in a small bowl and add the cream. Brush onto the biscuits evenly with the mixture. Bake for 15 minutes or until fluffy and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.34 Kcal (1228 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 12% | |
| Sodium | 897.35mg | 37% | |
| Potassium | 219.36mg | 5% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 247.85 Kcal (1038 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 23% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 12% | |
| Sodium | 758.2mg | 37% | |
| Potassium | 185.34mg | 5% | |
| Total Carbs | 30.3g | 12% | |
| Sugars | 2.84g | 13% | |
| Dietary Fiber | 3.15g | 15% | |
| Protein | 3.94g | 9% | |
| Vitamin C | 5.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 12% | |
| Calcium | 135.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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