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Pumpkin Mascarpone Ravioli With Sage Butter Sauce Recipe

Pumpkin Mascarpone Ravioli With Sage Butter Sauce Recipe

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Pumpkin Mascarpone Ravioli With Sage Butter Sauce

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Ingredients:

Serving

1 small pie pumpkin (either roasted or diced and boiled)
1 cup mascarpone cheese (cream cheese if you cannot find mascarpone)
1/4 cup parmesan cheese
1/4 cup pine nuts, chopped ( also can substitute hazelnuts)
1 egg
1/2 tsp nutmeg
salt and pepper
2 1/2 cups semolina flour (or substitute regular)
3 large eggs
1 tsp olive oil
salt
1/2 cup unsalted butter
3/4 tsp ground sage
1/4 tsp nutmeg
1/4 cup parmesan cheese

Directions:

Slice seeded pumpkin in half and roast until soft in preheated 375 degree oven. Also can instead dice and boil pumpkin for 10-15 minutes. I prefer the roasting of the pumpkin for a richer flavor.
Make mound of flour on clean work surface then hollow out the center where you will add your eggs.
Add eggs (one at a time), oil and salt to flour well and mix flour into eggs gradually.
Once flour and eggs are completely incorporated, knead dough 5-10 minutes until it stiffens. Add water if dough is too dry, flour is it is too wet.
Once pumpkin has completely cooled, use food proccessor to puree.
Add in nuts, nutmeg, mascarpone, salt and pepper, egg, and parmesan and pulse until well mixed.
Roll out thin even sheet of pasta dough onto well floured surface.
Drop filling by even spoonfuls onto one side of pasta dough. Remember to leave space between to close raviolis.
Brush water in between filling to seal edges.
Fold over other side of pasta sheet to form top layer.
Cut raviolis along seals with pizza cutter or ravioli cutter.
Drop into salted boiling water for 5-7 minutes.
Drain and pour out onto serving platter.
In saute pan melt butter using low heat.
When butter begins to look golden brown add sage and nutmeg, then warm for only 15-20 seconds.
Pour butter sauce over ravioli, and for some added crunch, crumble with amaretti cookies!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.58 Kcal (4210 kJ)
Calories from fat	615.44 Kcal
		% Daily Value*
Total Fat	68.38g	105%
Cholesterol	330.37mg	110%
Sodium	405.18mg	17%
Potassium	144.06mg	3%
Total Carbs	72.81g	24%
Sugars	0.64g	3%
Dietary Fiber	4.91g	20%
Protein	30.47g	61%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	321.6mg	32%

Amount Per 100 g
Calories	321.69 Kcal (1347 kJ)
Calories from fat	196.88 Kcal
		% Daily Value*
Total Fat	21.88g	105%
Cholesterol	105.69mg	110%
Sodium	129.62mg	17%
Potassium	46.09mg	3%
Total Carbs	23.29g	24%
Sugars	0.21g	3%
Dietary Fiber	1.57g	20%
Protein	9.75g	61%
Vitamin A	0.1mg	9%
Iron	0.5mg	10%
Calcium	102.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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