Directions:
- Preheat oven to 350 degrees.
- Mix all of the dry ingredients well.
- In a seperate bowl, mix the rest of the ingredients.
- Add the wet ingredients to the dry ingredients, mix gently.
- Divide batter equally into 2 well greased loaf pans.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2687.99 Kcal (11254 kJ) | ||
| Calories from fat | 1135.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.18g | 194% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 7527.64mg | 314% | |
| Potassium | 1485.5mg | 32% | |
| Total Carbs | 359.85g | 120% | |
| Sugars | 122.83g | 491% | |
| Dietary Fiber | 28.29g | 113% | |
| Protein | 39.54g | 79% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 18.4mg | 102% | |
| Calcium | 916.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 308.02 Kcal (1290 kJ) | ||
| Calories from fat | 130.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 194% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 82% | |
| Sodium | 862.59mg | 314% | |
| Potassium | 170.22mg | 32% | |
| Total Carbs | 41.24g | 120% | |
| Sugars | 14.08g | 491% | |
| Dietary Fiber | 3.24g | 113% | |
| Protein | 4.53g | 79% | |
| Vitamin C | 1.4mg | 21% | |
| Iron | 2.1mg | 102% | |
| Calcium | 105.1mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
