Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
11
Count
Nutrition
2688
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all of the dry ingredients well.
  3. In a seperate bowl, mix the rest of the ingredients.
  4. Add the wet ingredients to the dry ingredients, mix gently.
  5. Divide batter equally into 2 well greased loaf pans.
  6. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2687.99 Kcal (11254 kJ)
Calories from fat 1135.58 Kcal
% Daily Value*
Total Fat 126.18g 194%
Cholesterol 245.52mg 82%
Sodium 7527.64mg 314%
Potassium 1485.5mg 32%
Total Carbs 359.85g 120%
Sugars 122.83g 491%
Dietary Fiber 28.29g 113%
Protein 39.54g 79%
Vitamin C 12.3mg 21%
Iron 18.4mg 102%
Calcium 916.8mg 92%
Amount Per 100 g
Calories 308.02 Kcal (1290 kJ)
Calories from fat 130.13 Kcal
% Daily Value*
Total Fat 14.46g 194%
Cholesterol 28.13mg 82%
Sodium 862.59mg 314%
Potassium 170.22mg 32%
Total Carbs 41.24g 120%
Sugars 14.08g 491%
Dietary Fiber 3.24g 113%
Protein 4.53g 79%
Vitamin C 1.4mg 21%
Iron 2.1mg 102%
Calcium 105.1mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.5
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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