Main
Recipes
Pumpkin Ice Cream With Caramel Sauce Recipe

Pumpkin Ice Cream With Caramel Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

239

Calories

Comments Print recipe

Ingredients:

Serving

ice cream
2 cups whole milk
1 cup half-and-half
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
6 egg yolks
3/4 cup granulated sugar
1/3 cup packed brown sugar (light )
16 oz ( i use a 15 oz can instead ) pumpkin puree (libby's)
1/2 cup whipping cream
1 tsp. vanilla extract
caramel sauce
i cheated and bought 3/4 cup caramel sauce
1/3 cup whipping cream. . .you still need this =d

Directions:

Steps:
To prepare the ice cream:
Place the milk, half-and-half, cinnamon, allspice, nutmeg and ginger in a saucepan and bring to a simmer. Remove from the heat, cover and let sit for 30 minutes.
Whisk together the egg yolks, sugar, brown sugar and pumpkin. Strain the warm milk into the sugar mixture, whisking well. Pour back into the saucepan. Cook over medium heat, stirring constantly, until thickened.
Remove from the heat and stir in the whipping cream and vanilla. Pour into a bowl, cool slightly and refrigerate about 3 hours, until completely chilled.
Pour into an ice-cream maker and freeze according to package directions. Then transfer to a chilled bowl, cover and freeze. Place in refrigerator about 1/2 to 1 hour before serving because this becomes rock hard. . .experience has lead me to add this last step.
To prepare the caramel sauce: Yes, we have cheated but we also have come to be able to happily accept this now open secret. We are going to heat the caramel sauce and cream together gently on top of the stove or in a microwave just to warm. Stir well until smooth and blended. Serve warm over the ice cream. . .I don't know why I am adding this because it seems to be a no-brainer =D

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.13 Kcal (1001 kJ)
Calories from fat	83.81 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	143.5mg	48%
Sodium	90.41mg	4%
Potassium	202.97mg	4%
Total Carbs	32.79g	11%
Sugars	30.73g	123%
Dietary Fiber	0.13g	1%
Protein	7.2g	14%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	148.74 Kcal (623 kJ)
Calories from fat	52.13 Kcal
		% Daily Value*
Total Fat	5.79g	14%
Cholesterol	89.26mg	48%
Sodium	56.23mg	4%
Potassium	126.25mg	4%
Total Carbs	20.4g	11%
Sugars	19.11g	123%
Dietary Fiber	0.08g	1%
Protein	4.48g	14%
Vitamin C	0.3mg	1%
Iron	0.5mg	4%
Calcium	87.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegan Gingerbread Cookies

Flour, Baking powder, Cinnamon, Allspice, Nutmeg and 7 more..
Vegan Old-Fashioned Soft Pumpkin Cookies

All-purpose flour, Whole wheat flour, Baking soda and 11 more..
Holiday Pumpkin Pie

King arthur unbleached all-purpose flour, Sugar, Salt and 16 more..
Pumpkin Creme Brulee

Heavy cream, Whole milk, Cinnamon, Nutmeg, Ginger and 4 more..
Pumpkin Creme Brulee

Heavy cream, Cinnamon, Fresh grated nutmeg, Ground ginger and 5 more..
Apple Cranberry Crunch

Granulated sugar, All-purpose flour, Cinnamon, Allspice and 9 more..
Sweet Potato Pie Cookies with Orange Glaze (Patrick and Gina Neely)

All-purpose flour, Baking powder, Baking soda and 15 more..
Pumpkin Pie with Maple Cream and Sugared Pecans

All-purpose flour, Salt, Shortening, Ice water and 16 more..
Apple-Spice Layer Cake with Caramel Swirl Icing

Unsalted butter at room temperature, Sugar, Light molasses and 19 more..