Chocolate Ice Cream With Caramel Crumbs And Sherry... Recipe

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Chocolate Ice Cream With Caramel Crumbs And Sherry...
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Ingredients:

Directions:

  1. Chop chocolate. Whisk sugar with egg yolks, add milk and beat for 3 minutes.
  2. Stir over medium heat until it is 85°C and gets thick. Do not cook it!
  3. Pour it over chopped chocolate immediately. Mix well.
  4. Beat over icy water for 3-4 minutes.
  5. Prepare in an ice-cream maker according to directions.
  6. Melt sugar, add butter and pour on a baking sheet, add almond on top and let it cool. Chop in a blender and add to the ice cream half time before it is ready.
  7. For the strawberries melt cane sugar, add berries, and sherry, let it cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.39 Kcal (1848 kJ)
Calories from fat 225.16 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 93.09mg 31%
Sodium 79.95mg 3%
Potassium 449.98mg 10%
Total Carbs 45.68g 15%
Sugars 38.59g 154%
Dietary Fiber 4.05g 16%
Protein 11.7g 23%
Iron 3mg 17%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 245.02 Kcal (1026 kJ)
Calories from fat 124.99 Kcal
% Daily Value*
Total Fat 13.89g 38%
Cholesterol 51.68mg 31%
Sodium 44.38mg 3%
Potassium 249.79mg 10%
Total Carbs 25.35g 15%
Sugars 21.42g 154%
Dietary Fiber 2.25g 16%
Protein 6.5g 23%
Iron 1.7mg 17%
Calcium 105.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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