Directions:
- Preheat oven to 350*.
- For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt.
- Beat at low speed, scraping bowl often until mixture is crumbly, 1 to 2 minutes.
- Stir in nuts.
- Reserve 3/4 cup crumb mixture.
- Press remaining crumb mixture onto bottom of greased and floured 9-inch square baking pan.
- Bake 10 to 12 minutes until golden.
- For filling, spread caramel topping over hot crust.
- Sprinkle remaining filling ingredients over top.
- Crumble 3/4 cup reserved crumb mixture over top.
- Bake 10 to 12 minutes or until marshmallows just start to brown.
- Cool on rack about 30 minutes.
- Cover; refrigerate 2 hours or until firm.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.68 Kcal (2151 kJ) | ||
| Calories from fat | 293.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 311.88mg | 13% | |
| Potassium | 362.62mg | 8% | |
| Total Carbs | 47.96g | 16% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 462.38 Kcal (1936 kJ) | ||
| Calories from fat | 264.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 50% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 7% | |
| Sodium | 280.73mg | 13% | |
| Potassium | 326.41mg | 8% | |
| Total Carbs | 43.17g | 16% | |
| Sugars | 14.11g | 63% | |
| Dietary Fiber | 3.65g | 16% | |
| Protein | 10.75g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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