Directions:
- Preheat oven to 350º F.
- Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
- Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
- Add dry ingredients to wet, and stir to blend.
- Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
- Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.49 Kcal (4402 kJ) | ||
| Calories from fat | 617.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.58g | 106% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2179.65mg | 91% | |
| Potassium | 445.94mg | 9% | |
| Total Carbs | 100.24g | 33% | |
| Sugars | 32g | 128% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 6.1mg | 34% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 363.61 Kcal (1522 kJ) | ||
| Calories from fat | 213.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 106% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 27% | |
| Sodium | 753.73mg | 91% | |
| Potassium | 154.21mg | 9% | |
| Total Carbs | 34.66g | 33% | |
| Sugars | 11.06g | 128% | |
| Dietary Fiber | 3.34g | 39% | |
| Protein | 4.76g | 28% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.1mg | 34% | |
| Calcium | 86mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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