Pumpkin Gingerbread Recipe

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Pumpkin Gingerbread
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Ingredients:

  • 1 egg
  • 2 tbsp canola oil
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 1 splenda quick pack
  • 2 tbsp hood milk
  • 1/3 cup pumpkin
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger

Directions:

  1. Preheat oven to 350 degrees F. Grease or spray a loaf pan.
  2. In a medium bowl, beat egg and oil.
  3. Add milk, brown sugar, molasses, and pumpkin, and beat to combine.
  4. Sift flour, baking powder, baking soda, cinnamon, and ginger, and add to wet ingredients. Beat until smooth.
  5. Bake for 40-45 minutes or until a tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.75 Kcal (832 kJ)
Calories from fat 46.47 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 21.01mg 7%
Sodium 55.56mg 2%
Potassium 251.52mg 5%
Total Carbs 37.35g 12%
Sugars 14.9g 60%
Dietary Fiber 4.09g 16%
Protein 3.85g 8%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 303.3 Kcal (1270 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 8%
Cholesterol 32.06mg 7%
Sodium 84.79mg 2%
Potassium 383.84mg 5%
Total Carbs 57g 12%
Sugars 22.74g 60%
Dietary Fiber 6.25g 16%
Protein 5.88g 8%
Vitamin C 0.8mg 1%
Iron 2.8mg 10%
Calcium 98.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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