Directions:
- Preheat oven to 350*
- Line to cookies with parchment paper
- Whisk flour, salt, baking powder, and baking soda together in a medium bowl; stir in nuts and crystallized ginger
- In a large bowl with an electric mixer on medium high speed, beat butter until creamy, about 2 minutes.
- Add brown sugar gradually, beating until light and fluffy, about 3 minutes.
- Beat in spices.
- Add eggs one at a time, beating well after each.
- Beat in pumpkin puree
- Mixture might look curdled;that's okay.
- Add about one-third of flour mixture and mix on low speed.
- Gradually add remaining flour, mixing just until blended.
- Drop by generously rounded tablespoon 2 inches apart on cookie sheets.
- Bake until light golden brown and just dry to touch, but still a little soft inside, about 15 minutes. You should beable to gently lift edge of a cookie up from sheet with spatula, and a toothpick will test clean.
- Slide parchment onto racks to cool cookies completely.
- To make frosting, combine butter and brown sugar in a small saucepan over medium heat, stirring occasionally, until butter melts.
- Bring to a boil and let boil 1 minute.
- Scrape mixture into a medium bowl and allow to cool 5 minutes.
- Add heavy cream and whip with mixer until combined.
- Add confectioners sugar and beat until thick, creamy and spreadable.
- Right before serving, spread frosting on each cookie using a small offset spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131 Kcal (548 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 4% | |
| Sodium | 160.52mg | 7% | |
| Potassium | 132.8mg | 3% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.1 Kcal (993 kJ) | ||
| Calories from fat | 97.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 9% | |
|---|---|---|---|
| Cholesterol | 20mg | 4% | |
| Sodium | 290.53mg | 7% | |
| Potassium | 240.36mg | 3% | |
| Total Carbs | 34.54g | 6% | |
| Sugars | 18.57g | 41% | |
| Dietary Fiber | 2.27g | 5% | |
| Protein | 2.88g | 3% | |
| Vitamin C | 4.4mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 61.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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