Directions:
- Preaheat oven to 350°F Spray a 11x7 casserole dish with nonstick cooking spray and set aside.
- In a medium bowl, combine all crumble ingredients, stirring and tossing gently using a spatula (use your fingers to make loose crumbs). Sprinkle a little more than half of it evenly over casserole dish and press down gently (the bottom should be totally covered with crumble.
- In a large bowl, combine all filling ingredients and using a wire wisk, beat until smooth. Pour evenly over bottom crumble. Crumble remaining crumble loosely over top of filling.
- Bake for about 45 minutes or until top is golden brown. Cool at least 40-45 minutes before serving or refrigerating to chill. Cut into squares and serve with whipped or ice cream. Cover and refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 182.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 9% | |
| Sodium | 24.67mg | 1% | |
| Potassium | 114.55mg | 2% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 533.94 Kcal (2235 kJ) | ||
| Calories from fat | 475.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.79g | 31% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 9% | |
| Sodium | 64.11mg | 1% | |
| Potassium | 297.76mg | 2% | |
| Total Carbs | 15.41g | 2% | |
| Sugars | 7.45g | 11% | |
| Dietary Fiber | 5.06g | 8% | |
| Protein | 7.17g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 5% | |
| Calcium | 71.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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