Directions:
- Preheat oven to 350 degrees. Grease and flour three loaf pans. In a very large bowl mix flour, baking powder, salt, baking soda, ginger, cinnamon, nutmeg and cloves.whisk together.
- In another large bowl combine pumpkin, eggs, oil, sugar and wine and beat until well-blended.
- Pour pumpkin mixture over the dry ingredients, beat with mixer on high speed. Stir in nuts, ginger and cranberries.
- Divide batter between loaf pans.
- Bake 50 to 60 minutes, until loaves begin to pull from sides of pan and a wooden skewer (inserted in the center of breads) comes out clean. Cool in pans on a rack for 15 minutes. Invert onto rackst and completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.51 Kcal (4072 kJ) | ||
| Calories from fat | 411.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 70% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 2019.57mg | 84% | |
| Potassium | 429.29mg | 9% | |
| Total Carbs | 121.05g | 40% | |
| Sugars | 42.55g | 170% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 297.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 372.06 Kcal (1558 kJ) | ||
| Calories from fat | 157.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 70% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 33% | |
| Sodium | 772.65mg | 84% | |
| Potassium | 164.24mg | 9% | |
| Total Carbs | 46.31g | 40% | |
| Sugars | 16.28g | 170% | |
| Dietary Fiber | 3.45g | 36% | |
| Protein | 5.73g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 30% | |
| Calcium | 113.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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