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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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From Gooseberry Patch Flavors of Fall. Ingredients:
2 cups sugar |
1 cup firmly packed brown sugar |
3/4 cup butter |
2/3 cup evaporated milk |
1/2 cup canned pumpkin |
1 1/2-2 teaspoons pumpkin pie spice |
1 (12 ounce) package white chocolate chips |
1 (7 ounce) jar marshmallow creme |
1 cup chopped pecans |
1 1/2 teaspoons vanilla extract |
Directions:
1. In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
2. Continue heating until mixture begins to boil, stirring constantly.
3. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
4. Remove pan from heat; stir in chocolate chips until melted.
5. Add in remaining ingredients; stir to mix well.
6. Pour into a buttered 13x9 inch baking pan; cool to room temperature.
7. Cut into squares; stor in the refrigerator in an air-tight container.
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