Triple Fudge Recipe

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Triple Fudge
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Ingredients:

Directions:

  1. - Combine sugar, salt, butter and evaporated milk in sauce pan. Cook over medium heat until butter melts and mixture just comes to a boil, stirring constantly. Cook for 8 minutes; remove from heat.
  2. - Stir in chocolate chips, milk chocolate, German's sweet chocolate, and marshmallow creme until chocolate melts. Add vanilla and nuts, mix well. Pour into 2 buttered 9x13 inch dishes. Let stand until cool and firm. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1937.27 Kcal (8111 kJ)
Calories from fat 1048.32 Kcal
% Daily Value*
Total Fat 116.48g 179%
Cholesterol 60.94mg 20%
Sodium 492.75mg 21%
Potassium 888.87mg 19%
Total Carbs 227.82g 76%
Sugars 185.61g 742%
Dietary Fiber 11.39g 46%
Protein 21.91g 44%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 8.9mg 49%
Calcium 215.1mg 22%
Amount Per 100 g
Calories 417.1 Kcal (1746 kJ)
Calories from fat 225.71 Kcal
% Daily Value*
Total Fat 25.08g 179%
Cholesterol 13.12mg 20%
Sodium 106.09mg 21%
Potassium 191.38mg 19%
Total Carbs 49.05g 76%
Sugars 39.96g 742%
Dietary Fiber 2.45g 46%
Protein 4.72g 44%
Vitamin C 0.4mg 3%
Iron 1.9mg 49%
Calcium 46.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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